Slow Cooked Balsamic Pork Chops :)

Ingredients


1 pkg. frozen pork chops
2 cups ketchup
1/3 cup balsamic vinegar
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons of margarine
1/3 cup of water (more may be added)
1/3 cup of brown sugar
2 shakes of red crushed pepper
salt and pepper to taste


This is the first time I have ever had to actually write down the ingredients to this recipe.  I usually get a bowl and just start throwing items in!  The consistency of the sauce should be loose because it will thicken up as the chops cook.  All ingredients can be changed if you like more or less of it.




Directions
Add pork chops to slow cooker.
Mix remaining ingredients, except for butter, together using a whisk to stir.  After all ingredients are mixed add butter in clumps and pour mixture over chops.  Cover and cook for about 6 hours.  Stirring about every hour.  The last 30 minutes the cover should come off the slow cooker to allow sauce to finish thickening up.  Enjoy!


Side note….You can substitute chicken!

The sauce

This recipe is SO MUCH BETTER than the Slow Cooked Buffalo Chicken!  I think it is better because I love barbecue sauce much better than buffalo sauce.