Love is an emotion of strong affection and personal attachment. Love is also a virtue representing all of human kindness, compassion, and affection; and "the unselfish loyal and benevolent concern for the good of another"
Tuesday, January 17, 2012
Pretty hearts :)
Love is an emotion of strong affection and personal attachment. Love is also a virtue representing all of human kindness, compassion, and affection; and "the unselfish loyal and benevolent concern for the good of another"
Monday, January 16, 2012
Recipes :)
If you have a recipe that you would love to see on the LeySeyFen blog, just send me an email and I will add it! Please make sure it is tried and true! We only want the best! :)
That way we ALL eat good!
That way we ALL eat good!
Sunday, January 15, 2012
Slow Cooked Balsamic Pork Chops :)
Ingredients
1 pkg. frozen pork chops
2 cups ketchup
1/3 cup balsamic vinegar
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons of margarine
1/3 cup of water (more may be added)
1/3 cup of brown sugar
2 shakes of red crushed pepper
salt and pepper to taste
This is the first time I have ever had to actually write down the ingredients to this recipe. I usually get a bowl and just start throwing items in! The consistency of the sauce should be loose because it will thicken up as the chops cook. All ingredients can be changed if you like more or less of it.
Directions
Add pork chops to slow cooker.
Mix remaining ingredients, except for butter, together using a whisk to stir. After all ingredients are mixed add butter in clumps and pour mixture over chops. Cover and cook for about 6 hours. Stirring about every hour. The last 30 minutes the cover should come off the slow cooker to allow sauce to finish thickening up. Enjoy!
Side note….You can substitute chicken!
1 pkg. frozen pork chops
2 cups ketchup
1/3 cup balsamic vinegar
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons of margarine
1/3 cup of water (more may be added)
1/3 cup of brown sugar
2 shakes of red crushed pepper
salt and pepper to taste
This is the first time I have ever had to actually write down the ingredients to this recipe. I usually get a bowl and just start throwing items in! The consistency of the sauce should be loose because it will thicken up as the chops cook. All ingredients can be changed if you like more or less of it.
Directions
Add pork chops to slow cooker.
Mix remaining ingredients, except for butter, together using a whisk to stir. After all ingredients are mixed add butter in clumps and pour mixture over chops. Cover and cook for about 6 hours. Stirring about every hour. The last 30 minutes the cover should come off the slow cooker to allow sauce to finish thickening up. Enjoy!
Side note….You can substitute chicken!
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| The sauce |
This recipe is SO MUCH BETTER than the Slow Cooked Buffalo Chicken! I think it is better because I love barbecue sauce much better than buffalo sauce.
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Saturday, January 14, 2012
Booyah 7-up Biscuits :)
2 1/2 cups Bisquick
1/2 cup sour cream
1/2 cup 7-up
1/4 cup butter
Preheat oven to 450.
Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.
Sprinkle additional biscuit mix on board or table and pat dough out. Place cut biscuits in pan and bake and put a piece of butter on each biscuit bake for 12-15 minutes or until golden brown.
I must say that these are, hands down, the best biscuits I have ever made!
I must say that these are, hands down, the best biscuits I have ever made!
Folding a dollar bill like a shirt :)
Folding a dollar bill like a shirt
by Eli Adams :)
Steps
- 1Put a dollar bill on a table facing long ways with George Washington on top.
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CustomInk.com - 2Now, fold the dollar bill in half like a hot dog bun (making sure that the picture of George is on the inside).
- 3Unfold the dollar. Fold both of the sides into the middle crease from the first fold.
- 4Turn the dollar bill over and fold down the white part at the side near the edge.
- 5Turn it over again. At the same end, fold the corners into the middle line that is made by the two folds. This will be the collar. The exact angles are not critical.
- 6Fold the opposite end in as shown. This fold can cross the circular pattern to form a sort of "necklace"; see the front of the shirt in the next step. You can also adjust this fold to control the length of the finished shirt.
- 7Fold the same end that you just folded again, up the rest of the way so the bottom fits neatly under the “collar.” The collar holds this fold in place. You can get the best fit by tucking the end snugly under the collar and then sliding your finger to the bottom to form the crease.
- 8Make the sleeves.
- Unfold both of the folds you just made. Then slightly unfold the two middle folds for the “sleeves.” Take one side at the bottom of the dollar where you just made the fold in step 5. Pinch out a corner shape (reverse the crease made in step 5 on the outer edge).
- Fold the side back into place with the “sleeve” sticking out.
- Make the other sleeve the same way.
- 9Fold both of the upwards folds back under the collar, and now you have a collared shirt made out of a one dollar bill!
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