Tuesday, February 21, 2012

T's Cheesy Hamburger Macaroni :)

Ingredients

1 lb. ground beef
2 3/4 cups water
1/3 cup ketchup
1 tsp. onion powder
2 cups elbow macaroni, uncooked
1/2 lbs. (8oz) Velveeta (or store brand) cheese cut into cubes

brown meat in large skillet; drain.
Add water, ketchup, and onion powder;
mix well.  Bring to boil.  Stir in macaroni; cover.  Simmer on medium-low heat 8 to 10 minutes or until macaroni is tender.
Stir in cheese; cook until melted, stirring occasionally.





cheese



I added a can of petite diced tomatoes ( I like them).

T's Corn Chowder :)

Ingredients

3 lg. baking potatoes
8 slices of bacon
1 small onion (diced)
2-3 tbs. flour
2 cans chicken broth
1 can (13oz) evaporated milk
1/2lb. Velveeta (or store brand) cheese, cubed
2 cans cream style corn

Peel, cube and cook potatoes, set aside.
In a large pot fry bacon - use the bacon grease and cook onions until browned.
Stir in flour to make a roux.
Slowly add chicken broth and stir until evenly mixed.
Add milk and cheese.
Stirring constantly until cheese melts.
Add corn and potatoes and continue stirring.
Serve when heated throughout.


Fry bacon

Boil potatoes

dice onions

brown onions in bacon grease

add some bacon pieces to the browned onions

Add broth and cheese, stir




DONE and YUM!!