3 lg. baking potatoes
8 slices of bacon
1 small onion (diced)
2-3 tbs. flour
2 cans chicken broth
1 can (13oz) evaporated milk
1/2lb. Velveeta (or store brand) cheese, cubed
2 cans cream style corn
Peel, cube and cook potatoes, set aside.
In a large pot fry bacon - use the bacon grease and cook onions until browned.
Stir in flour to make a roux.
Slowly add chicken broth and stir until evenly mixed.
Add milk and cheese.
Stirring constantly until cheese melts.
Add corn and potatoes and continue stirring.
Serve when heated throughout.
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| Fry bacon |
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| Boil potatoes |
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| dice onions |
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| brown onions in bacon grease |
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| add some bacon pieces to the browned onions |
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| Add broth and cheese, stir |
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| DONE and YUM!! |
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