T's Corn Chowder :)

Ingredients

3 lg. baking potatoes
8 slices of bacon
1 small onion (diced)
2-3 tbs. flour
2 cans chicken broth
1 can (13oz) evaporated milk
1/2lb. Velveeta (or store brand) cheese, cubed
2 cans cream style corn

Peel, cube and cook potatoes, set aside.
In a large pot fry bacon - use the bacon grease and cook onions until browned.
Stir in flour to make a roux.
Slowly add chicken broth and stir until evenly mixed.
Add milk and cheese.
Stirring constantly until cheese melts.
Add corn and potatoes and continue stirring.
Serve when heated throughout.

Fry bacon

Boil potatoes

dice onions

brown onions in bacon grease

add some bacon pieces to the browned onions

Add broth and cheese, stir

DONE and YUM!!

Pretty hearts :)

Love is an emotion of strong affection and personal attachment.  Love is also a virtue representing all of human kindness, compassion, and affection; and "the unselfish loyal and benevolent concern for the good of another"

Recipes :)

If you have a recipe that you would love to see on the LeySeyFen blog, just send me an email and I will add it!  Please make sure it is tried and true!  We only want the best! :)
That way we ALL eat good!

Beautiful :)

Beautiful Picture taken by a beautiful girl :)

Slow Cooked Balsamic Pork Chops :)

Ingredients


1 pkg. frozen pork chops
2 cups ketchup
1/3 cup balsamic vinegar
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons of margarine
1/3 cup of water (more may be added)
1/3 cup of brown sugar
2 shakes of red crushed pepper
salt and pepper to taste


This is the first time I have ever had to actually write down the ingredients to this recipe.  I usually get a bowl and just start throwing items in!  The consistency of the sauce should be loose because it will thicken up as the chops cook.  All ingredients can be changed if you like more or less of it.




Directions
Add pork chops to slow cooker.
Mix remaining ingredients, except for butter, together using a whisk to stir.  After all ingredients are mixed add butter in clumps and pour mixture over chops.  Cover and cook for about 6 hours.  Stirring about every hour.  The last 30 minutes the cover should come off the slow cooker to allow sauce to finish thickening up.  Enjoy!


Side note….You can substitute chicken!

The sauce

This recipe is SO MUCH BETTER than the Slow Cooked Buffalo Chicken!  I think it is better because I love barbecue sauce much better than buffalo sauce.  

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Booyah 7-up Biscuits :)

2 1/2 cups Bisquick

1/2 cup sour cream

1/2 cup 7-up

1/4 cup butter

Preheat oven to 450.

Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.

Sprinkle additional biscuit mix on board or table and pat dough out.  Place cut biscuits in pan and bake and put a piece of butter on each biscuit bake for 12-15 minutes or until golden brown.


I must say that these are, hands down, the best biscuits I have ever made!